Something sweet…

Maldon's Millie Ousley with some of the specialty cupcakes and jam she makes from her home-based commercial kitchen. Photo: Eve Lamb

The coronavirus shutdowns may have put Millie Ousley’s work cleaning local B&Bs on hold for now.
But the enterprising Maldon local has turned that to advantage, switching her talents to making speciality jams to complement the custom cupcake-making business she’d already established as a handy sideline.
And the jams Millie has started making in her home-based commercial kitchen in Maldon are far from your common garden variety of jam.
For a start – they feature edible flowers. Read more in the Castlemaine Mail, Friday September 4, 2020

Eve Lamb
Journalist and photographer Eve Lamb has a Bachelor of Arts (Journalism) degree from Deakin University and a Master of Arts (Professional Writing) from Deakin University. She has worked for many regional newspapers including the Hamilton Spectator and the Warrnambool Standard, and has also worked for metro daily, The Hobart Mercury, and The Sunday Tasmanian. Eve has also contributed to various magazines including Australian Cyclist.